<\/a> <\/a><\/a><\/a><\/p>\n\n\n\n The Association of Municipalities of the Camino da R\u00eda de Muros Noia has launched ‘Maceiras no Cami\u00f1o<\/em>‘, an environmental restoration project along the Camino de Santiago through the planting of apple trees. The initiative, funded by the GALP Costa Sostible (Local Action Group for Sustainable Coast), is being carried out in collaboration with the CEIP Ram\u00f3n de Artaza school, the IES As Insuas secondary school, and the Adisbismur occupational center, coordinated by the Muros Town of Water and Salt association.<\/p>\n\n\n\n “Many years ago, along the Camino de Santiago there were many fruit trees: pear trees, cherry trees, plum trees… and many apple trees, so pilgrims could pick an apple, regain strength and continue on their way. But they disappeared over time,” explains Montse Par\u00eds, coordinator of the project. She adds that the trees are intended to provide shade and food, while filling the route with color.<\/p>\n\n\n\n As an initial part of the plan, the schoolchildren planted a hundred apple trees, identified with the symbol of the Orchards on the Way campaign, in which it is indicated that the fruits are available to the pilgrims. Among the varieties planted are Tres en Cunca, also called Cacharela or De Inverno, collected in Santa Mar\u00eda de Roo (Outes). It is a high quality apple that ripens in November. Tres en Rama, Morena Rayada, Ollo Mouro, Camoesa and Reineta were other varieties chosen for this project.<\/p>\n\n\n\n “We chose apple trees because they are strong and resistant, they grow in almost any soil, they have a very long ripening time, they bear fruit every year and each variety has a different flavor,” highlighted Montse Paris.<\/p>\n\n\n\n Source: La voz de Galicia<\/a><\/p>\n\n\n\n <\/p>\n","protected":false,"raw":"\n <\/a> <\/a><\/a><\/a><\/p>\n\n\n\n The Association of Municipalities of the Camino da R\u00eda de Muros Noia has launched 'Maceiras no Cami\u00f1o<\/em>', an environmental restoration project along the Camino de Santiago through the planting of apple trees. The initiative, funded by the GALP Costa Sostible (Local Action Group for Sustainable Coast), is being carried out in collaboration with the CEIP Ram\u00f3n de Artaza school, the IES As Insuas secondary school, and the Adisbismur occupational center, coordinated by the Muros Town of Water and Salt association.<\/p>\n\n\n\n \"Many years ago, along the Camino de Santiago there were many fruit trees: pear trees, cherry trees, plum trees... and many apple trees, so pilgrims could pick an apple, regain strength and continue on their way. But they disappeared over time,\" explains Montse Par\u00eds, coordinator of the project. She adds that the trees are intended to provide shade and food, while filling the route with color.<\/p>\n\n\n\n As an initial part of the plan, the schoolchildren planted a hundred apple trees, identified with the symbol of the Orchards on the Way campaign, in which it is indicated that the fruits are available to the pilgrims. Among the varieties planted are Tres en Cunca, also called Cacharela or De Inverno, collected in Santa Mar\u00eda de Roo (Outes). It is a high quality apple that ripens in November. Tres en Rama, Morena Rayada, Ollo Mouro, Camoesa and Reineta were other varieties chosen for this project.<\/p>\n\n\n\n \"We chose apple trees because they are strong and resistant, they grow in almost any soil, they have a very long ripening time, they bear fruit every year and each variety has a different flavor,\" highlighted Montse Paris.<\/p>\n\n\n\n Source: La voz de Galicia<\/a><\/p>\n\n\n\n <\/p>\n"},"excerpt":{"rendered":"","protected":false,"raw":""},"author":4,"featured_media":767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_es_post_content":"\n <\/a> <\/a><\/a><\/a><\/p>\n\n\n\n La Asociaci\u00f3n de Concellos do Cami\u00f1o da R\u00eda de Muros Noia ha puesto en marcha Maceiras no Cami\u00f1o<\/em>, un proyecto de restauraci\u00f3n ambiental de la ruta jacobea a trav\u00e9s de la plantaci\u00f3n de manzanos. La propuesta, financiada a trav\u00e9s del GALP Costa Sostible, se desarrolla con la colaboraci\u00f3n del CEIP Ram\u00f3n de Artaza, el IES As Insuas y el centro ocupacional Adisbismur, coordinados por la asociaci\u00f3n Muros Vila de Auga e Sal.<\/p>\n\n\n\n \u00abHai moitos anos, nas beiras dos Cami\u00f1os de Santiago hab\u00eda moitas \u00e1rbores frutais: pereiras, cerdeiras, ameixeiras... e moitas maceiras, polo que os peregrinos pod\u00edan coller unha maz\u00e1, recuperar forza e seguir o seu cami\u00f1o. Pero foron desaparecendo co tempo\u00bb, explica Montse Par\u00eds, coordinadora del proyecto. A\u00f1ade que con los \u00e1rboles se busca dar sombra y alimento, al tiempo que se llena de colores el trayecto.<\/p>\n\n\n\n Como parte inicial del plan, los escolares plantaron un centenar de manzanos, identificados con el s\u00edmbolo de la campa\u00f1a Maceiras no Cami\u00f1o, en el que se indica que los frutos est\u00e1n a disposici\u00f3n de los peregrinos. Entre las variedades plantadas figuran Tres en Cunca, tambi\u00e9n llamada Cacharela o De Inverno, recogida en Santa Mar\u00eda de Roo (Outes). Se trata de una manzana de gran calidad que madura en noviembre. Tres en Rama, Morena Rayada, Ollo Mouro, Camoesa y Reineta fueron otras de las variedades elegidas para este proyecto.<\/p>\n\n\n\n \u00abEscollemos maceiras porque son fortes e resistentes, medran en case calquera terreo, te\u00f1en un tempo de maduraci\u00f3n moi longo, dan froito cada ano e cada variedade ten un sabor distinto\u00bb, destac\u00f3 Montse Paris. <\/p>\n\n\n\n Fuente: La voz de Galicia<\/a><\/p>\n","_es_post_name":"post-1","_es_post_excerpt":"","_es_post_title":"La asociaci\u00f3n R\u00eda de Muros Noia llena de manzanos el Cami\u00f1o de Santiago","_gl_post_content":"\n <\/a> <\/a><\/a><\/a><\/p>\n\n\n\n A Asociaci\u00f3n de Concellos do Cami\u00f1o da R\u00eda de Muros Noia puxo en marcha Maceiras no Cami\u00f1o<\/em>, un proxecto de restauraci\u00f3n ambiental da ruta xacobea a trav\u00e9s da plantaci\u00f3n de maceiras. A proposta, financiada a trav\u00e9s do GALP Costa Sostible, desenv\u00f3lvese coa colaboraci\u00f3n do CEIP Ram\u00f3n de Artaza, o IES As Insuas e o centro ocupacional Adisbismur, coordinados pola asociaci\u00f3n Muros Vila de Auga e Sal.<\/p>\n\n\n\n \u00abHai moitos anos, nas beiras dos Cami\u00f1os de Santiago hab\u00eda moitas \u00e1rbores frutais: pereiras, cerdeiras, ameixeiras... e moitas maceiras, polo que os peregrinos pod\u00edan coller unha maz\u00e1, recuperar forza e seguir o seu cami\u00f1o. Pero foron desaparecendo co tempo\u00bb, explica Montse Par\u00eds, coordinadora do proxecto. Engade que coas \u00e1rbores b\u00fascase dar sombra e alimento, ao mesmo tempo que se enche de cores o traxecto.<\/p>\n\n\n\n Como parte inicial do plan, os escolares plantaron un cento de maceiras, identificadas co s\u00edmbolo da campa\u00f1a Maceiras no Cami\u00f1o, no que se indica que os froitos est\u00e1n a disposici\u00f3n dos peregrinos. Entre as variedades plantadas figuran Tres en Cunca, tam\u00e9n chamada Cacharela o De Inverno, recollida en Santa Mar\u00eda de Roo (Outes). Tr\u00e1tase dunha maz\u00e1 de gran calidade que madura en novembro. Tres en Rama, Morena Rayada, Ollo Mouro, Camoesa e Reineta foron outras das variedades elixidas para este proxecto.<\/p>\n\n\n\n \u00abEscollemos maceiras porque son fortes e resistentes, medran en case calquera terreo, te\u00f1en un tempo de maduraci\u00f3n moi longo, dan froito cada ano e cada variedade ten un sabor distinto\u00bb, destacou Montse Paris. <\/p>\n\n\n\n Fonte: La voz de Galicia<\/a><\/p>\n","_gl_post_name":"","_gl_post_excerpt":"","_gl_post_title":"A asociaci\u00f3n R\u00eda de Muros Noia enche de maceiras o Cami\u00f1o de Santiago","_en_post_content":"\n <\/a> <\/a><\/a><\/a><\/p>\n\n\n\n The Association of Municipalities of the Camino da R\u00eda de Muros Noia has launched 'Maceiras no Cami\u00f1o<\/em>', an environmental restoration project along the Camino de Santiago through the planting of apple trees. The initiative, funded by the GALP Costa Sostible (Local Action Group for Sustainable Coast), is being carried out in collaboration with the CEIP Ram\u00f3n de Artaza school, the IES As Insuas secondary school, and the Adisbismur occupational center, coordinated by the Muros Town of Water and Salt association.<\/p>\n\n\n\n \"Many years ago, along the Camino de Santiago there were many fruit trees: pear trees, cherry trees, plum trees... and many apple trees, so pilgrims could pick an apple, regain strength and continue on their way. But they disappeared over time,\" explains Montse Par\u00eds, coordinator of the project. She adds that the trees are intended to provide shade and food, while filling the route with color.<\/p>\n\n\n\n As an initial part of the plan, the schoolchildren planted a hundred apple trees, identified with the symbol of the Orchards on the Way campaign, in which it is indicated that the fruits are available to the pilgrims. Among the varieties planted are Tres en Cunca, also called Cacharela or De Inverno, collected in Santa Mar\u00eda de Roo (Outes). It is a high quality apple that ripens in November. Tres en Rama, Morena Rayada, Ollo Mouro, Camoesa and Reineta were other varieties chosen for this project.<\/p>\n\n\n\n \"We chose apple trees because they are strong and resistant, they grow in almost any soil, they have a very long ripening time, they bear fruit every year and each variety has a different flavor,\" highlighted Montse Paris.<\/p>\n\n\n\nA hundred fruit trees were planted with the help of local students<\/h3>\n\n\n\n
Plant\u00f3 un centenar de \u00e1rboles frutales con la colaboraci\u00f3n de estudiantes de la zona<\/h3>\n\n\n\n
Plantou un cento de \u00e1rbores frutais coa colaboraci\u00f3n de estudantes da zona<\/h3>\n\n\n\n
A hundred fruit trees were planted with the help of local students<\/h3>\n\n\n\n